Last time we were back in West Virginia, we met up with our friends, Jonathan and Clara (Coat of Arms Post), to help film at the Swiss restaurant, the Hütte, in Helvetia. Jonathan and Clara have been working on a documentary project about Helvetia--Clara's hometown--for a while now. I'm excited to see what they come up with. Kerrin shot some sweet slow motion on the FS7 and flew his drone about...I collected audio and photos and explored the many books, photographs and artifacts in the tiny restaurant. If you haven't been to the Hütte to eat yet, go! It's delicious. Just imagine: homemade, fresh baked bread, mounds of swiss cheese and frothy hot chocolate. YUM.
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Photos taken in June for HUMANITY.TV
Beautiful morning in the Shenandoah National Park.
Early this morning we took the ferry from Tarbert to Uig. We had a "proper" Scottish breakfast on the ferry. I had eggs, beans, mushrooms, potatoes and toast, while Kerrin opted for the six types of meat (including black pudding, YUCK) that they offered. Last night we stayed at this place, that I would definitely recommend if you are traveling through the Isle of Harris. Today, we explored the Isle of Skye and filmed the gorgeous work of artist, Julie Brook for Humanity.